Poochie Meat Cakes
Published on Monday, 20 April 2020
This tasty recipe straight from All Recipes, an uber-popular human recipe site that has a surprising number of homemade dog food recipes.
Rated as 4.67 out of 5 stars, it comes from Shelly H, the owner of five dogs (all Terriers) ranging from five years to 17 years. After a big dog food scare, she says: “I didn't want to take chances so I tried to figure out a healthy recipe for them, something that had all the nutrients and fat they needed. This is what I came up with and my dogs loved it! The nice thing about this recipe is that it can be eaten by humans as well."
Prep: 35 minutes
Cook: 1 hr 15 mins
Ready In: 2 hours
|1 1/2 cups brown rice||6 kg ground beef|
|3 cups water||8 eggs|
|2 large potatoes, grated||1 dash salt|
|4 large carrots, grated||1/4 cup olive oil|
|2 large celery stalks, chopped||1 1/2 cups regular rolled oats|
•Preheat oven to 205 degrees C. Grease 36 cups of 3 large muffin tins.
•In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes.
•Remove from heat, let cool several minutes, then fluff with a fork and set aside.
In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
•Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
•Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminium foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags.
NOTE: Do not feed to dogs while still hot.